21.04.26
Cleaning in a GMP cleanroom is far more than a routine hygiene measure. It is an essential component of quality assurance and has a direct impact on environmental monitoring results, product quality and, ultimately, the release of batches. SOPs are drawn up to ensure consistent results. These typically define in detail the cleaning agents, concentrations, materials used, work sequences and wiping techniques. Nevertheless, practice reveals a recurring phenomenon: despite identical SOPs, the same training and identical equipment, results vary between individual staff members. Why is this?
In modern GMP environments, SOPs are generally worded precisely. Deviations can therefore rarely be attributed to differing interpretations of the instructions. Rather, the cause lies in the implementation itself.
SOPs describe what needs to be done, but do not fully explain how this action plays out in practice. Even when carried out identically, differences may arise in:
These factors mean that seemingly identical tasks can produce different cleaning results.
Cleaning processes in cleanrooms are highly repetitive. As the routine becomes more established, automated movement patterns develop. This often leads to unconscious adjustments:
These changes are usually unintentional; they are simply a reflection of human habit. Nevertheless, they result in deviations from the intended standard.
Certain factors can only be reflected to a limited extent in SOPs. These include, for example:
These aspects fall within the realm of practical experience and individual implementation and cannot be fully standardised.
Cleaning work in a cleanroom is both physically demanding and monotonous. As the work goes on, fatigue sets in and concentration wanes. This can lead to the following effects:
These factors represent an inherent human variability that cannot be completely eliminated.
In many cases, staff do not receive immediate feedback on the quality of their cleaning work. Results from environmental monitoring are available, but are rarely linked directly to individual performance. This leads to:
These observations lead to a key insight: The problem lies not primarily in the quality of the SOPs, but in the limited reproducibility of human performance. SOPs standardise processes – yet they cannot completely eliminate the natural variability inherent in human behaviour.

To address this challenge, additional measures are required:
Training courses should not only impart knowledge, but also aim to ensure consistent implementation.
The assessment should not be based solely on documentation, but on actual behaviour.
Cleaning validations should reflect real-world conditions.
The most significant factor influencing cleanroom cleaning is neither the cleaning agent nor the equipment – but people. Whilst this variability cannot be completely avoided, it can be systematically understood and controlled. In the GMP environment, the following therefore applies: It is not contamination alone that must be controlled, but the consistency of human behaviour.