Food

In times when sustainability and the avoidance of food waste are decisive purchasing arguments for consumers, the shelf-life of products is crucial. The shelf-life of products is strongly influenced by the compliance with hygiene regulations in production. We provide you with solutions on how to carry out production processes safely and hygienically.

branche-food

In times when sustainability and the avoidance of food waste are decisive purchasing arguments for consumers, the shelf-life of products is crucial. The shelf-life of products is strongly influenced by the compliance with hygiene regulations in production. We provide you with solutions on how to carry out production processes safely and hygienically.

Our partners in the food industry

At Diversey, a member of the Solenis family, we are shaping the future by taking care of life’s essentials through global partnerships and innovation. With over a century of experience, we deliver value-driven, customized solutions for sustainability and operational excellence.

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Since 1935, we have continuously developed and specialized in sophisticated cleaning and hygiene services. In addition to comprehensive cleaning knowledge, we have state-of-the-art cleaning agents and specialized cleaning techniques that fully meet the growing quality demands in the field of cleaning and hygiene. This is evidenced not least by numerous customer relationships and contracts that have endured for more than 40 years.

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We, Wetrok Inc., are a Swiss full-service provider of solutions for professional building cleaning. It offers everything from a single source: chemical cleaning and disinfection products, cleaning machines, consumables, cleaning courses and individual cleaning concepts. The company has been creating innovations for professional cleaning processes for 70 years. Hygiene for life – as the slogan underlines.

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Our experts in the food industry

Expert Seongjin Lee Trabandt
GMP & quality assurance

Seongjin Lee Trabandt

Enzler Reinigungen AG

Quality assurance cleanroom

Seongjin Lee Trabandt

Seongjin Lee Trabandt is an expert in quality assurance for cleanroom cleaning under GMP. In addition to cleaning validation, her expertise also includes the training and technical instruction of employees in this area.

Expert Melanie Rieser
kitchen hygiene

Melanie Rieser

Diversey Schweiz

EU Expert Kitchen Hygiene & FS

Melanie Rieser

Melanie Rieser has been working at Diversey/Solenis since 2018. She is an expert in kitchen hygiene and infection prevention, an area that has always fascinated her due to her scientific background. She has been working in the field of kitchen hygiene for all European countries since 2023.

Expert Roman Schläpfer
health construction / cleanroom technology

Roman Schläpfer

SwissCCS

President

Roman Schläpfer

Roman Schläpfer is an expert in air hygiene, cleanroom technology and healthcare construction. As President of SwissCCS and a member of the VDI Technical Committee for Cleanroom Technology, the German Society for Hospital Hygiene and numerous other professional associations, he is actively involved in the further development of standards and industry-wide networking.

Expert Martin Stähelin
Knowledge of standards

Martin Stähelin

Schweizerische Normen-Vereinigung

Head of Academy and Public Relations

Martin Stähelin

Martin Stähelin has headed the SNV Academy since 2022 and has also been responsible for marketing, communication and member management since May 2025. As a business economist FH with an MAS in Human Capital Management (ZHAW), he combines specialist knowledge with a flair for people and education. His aim is to communicate standards in an understandable, practical and relevant way – and at the same time to raise awareness of their importance and the attractiveness of working in standardisation.

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Emergency
Hygiene emergency
Emergency
Hygiene emergency